■ Product Overview:
▪ "Our Fire Roasted Broccoli delivers a slightly bitter flavor from charcoal roasting, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Sizing→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted broccoli is a charred, nutty and slightly sweet ingredient. It is a bold upgrade from steamed or sauteed broccoli. Roasting develops a deep caramelization with slightly crispy edges make it a unique ingredient for a wide variety of dishes such as grain bowls, roasted veggie salads, veggie wraps, pasta dishes, blended into soup bases and as a topping for pizzas and flat breads.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |