■ Product Overview:
▪ "Our Fire Roasted Cauliflower delivers a nutty and fragrant flavor with a charred note., perfect for gourmet dishes."
■ Processing:
▪ Selecting→Washing→Blanching→Sizing→Fire Roasting→Cooling→IQF→Packing→Metal/X-ray Detecting→Warehousing
■ Application:
▪ Our fire roasted cauliflower is smoky, nutty and deeply flavorful with a crisp exterior and tender interior. The roasting transforms this vegetable into a rich savory center piece or side dish. Applications across many cuisines may include Standalone side dishes vegetarian main dishes, Middle Eastern pita wraps, tossed into pasta and used in curry bowls.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |