■ Product Overview:
▪ "Our Fire Roasted Green Peppers delivers a rich, smoky flavor, perfect for gourmet dishes and salsas."
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted green bell peppers have a bold, smoky flavor that's more assertive than the yellow and red counterparts. Roasting mellows their bitterness and brings out an earthy depth, making them ideal for hearty and savory dishes. Excellent applications for them are fajitas, tacos, burritos, egg dishes such as omelets, scrambles and roasted veggie bowls. They are often used as an excellent addition to pasta and pizza applications.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |