Fire Roasted Leek

Fire Roasted Leek

■ Product Overview:

 ▪ "Our Fire Roasted Leek delivers an exceptional flavor, perfect for gourmet dishes and sauces."

■ Processing: 

▪ Selecting→ Peeling→ Washing→ Roasting→ Cooling→ Puree→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Our fire roasted leeks are tender, sweet and smoky with a mild onion flavor. Roasting transforms their natural sugars and softens their fibrous texture making them a refined and flavorful ingredient in many dishes. Best culinary uses are leek and potato soup, broth infusions, creamy bisques, grain salads, risotto, pasta toss, quiches and frittatas. They can also be used in stuffing and condiments and spreads.

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g