■ Product Overview:
▪ "Our Fire Roasted Leek delivers an exceptional flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Roasting→ Cooling→ Puree→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted leeks are tender, sweet and smoky with a mild onion flavor. Roasting transforms their natural sugars and softens their fibrous texture making them a refined and flavorful ingredient in many dishes. Best culinary uses are leek and potato soup, broth infusions, creamy bisques, grain salads, risotto, pasta toss, quiches and frittatas. They can also be used in stuffing and condiments and spreads.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |