■ Product Overview:
▪ "Our Fire Roasted Green Jalapeno delivers a rich, smoky flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing Stalks→ Washing→ Cutting→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted green jalapenos offer a bright, grassy heat with a mellowed smoky edge. They are slightly less sweet than the red jalapenos, but just as versatile. Our roasting process removes their raw sharpness enhances, while enhancing the depth of flavor. Top culinary applications across cuisines are green salsa, hot sauces a twist on chimichurri, aioli, mayonnaise and meat marinades scrambled eggs chilaquiles and burritos. They can also be used in dips and guacamoles.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |