■ Product Overview:
▪ "Our Fire Roasted Onion delivers a sweet flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Roasting→ Cooling→ Puree→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted onions are caramelized, smoky and sweet, with a mellow flavor that's much more complex than raw or sauteed onions. They are incredibly versatile across cuisines and meal types. Best uses are in soup bases, purred sauces, burger topping in wraps or on sub sandwiches. They can also be used on pizzas, flatbreads and in roasted veggie mixes. Omelets and frittatas are also interesting applications for the fire roasted onions.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |