■ Product Overview:
▪ "Our Fire Roasted Pumpkin delivers a smoky and smooth flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Sizing→ Roasting→ Cooling→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted pumpkin slices have a sweet, earthy flavor with a slight caramelizing and a subtle smokiness that makes them incredibly versatile in both savory and sweet applications. Roasting enhances their natural sugars and softens the texture, allowing them to be used whole, cubed, or pureed. Culinary uses are warm grain salads, power bowls, stuffed pastas, blended into pasta sauces, risottos, soups grilled vegie sandwiches and quiches.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |