■ Product Overview:
▪ "Our Fire Roasted Red Jalapeno delivers a rich, smoky flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing Stalks→ Washing→ Cutting→ Fire Roasting→ Cooling→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted red jalapenos offer a smoky, moderately spicy and slightly sweet flavor that adds depth and complexity to many dishes. Roasting mellows their heat and intensifies the flavor, making them more versatile than raw jalapenos. A variety of culinary applications include salsas, sauces, pasta sauces, aioli and marinades. It can also be used in rubs for grilled meats toppings for pizzas, flat breads and salad garnishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |