Fire Roasted Shallot Puree

Fire Roasted Shallot Puree

■ Product Overview:

 ▪ "Our Fire Roasted Shallot Puree delivers a powerful flavor with a hint of char, perfect for gourmet dishes and sauces."

■ Processing: 

▪ Selecting→ Peeling→ Washing→ Roasting→ Cooling→ Puree→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Our fire roasted shallot puree is a luxurious, sweet-savory condiment with a deep caramelized flavor and a subtle smokiness. It can elevate both simple and complex dishes across a wide range of cuisines. Suggested uses are in pan sauces, as a gravy enhancer, in marinades, in roasted vegetables, grain bowels, risotto base and a flavor booster in soups and stews. This ingredient can also be used in omelets and frittatas.

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g