■ Product Overview:
▪ "Our Fire Roasted Shallot Puree delivers a powerful flavor with a hint of char, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Roasting→ Cooling→ Puree→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted shallot puree is a luxurious, sweet-savory condiment with a deep caramelized flavor and a subtle smokiness. It can elevate both simple and complex dishes across a wide range of cuisines. Suggested uses are in pan sauces, as a gravy enhancer, in marinades, in roasted vegetables, grain bowels, risotto base and a flavor booster in soups and stews. This ingredient can also be used in omelets and frittatas.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |