IQF Cauliflower

IQF Cauliflower

■ Product Overview:

 ▪ "Our Cauliflower delivers a mild flavor, perfect for Indian curries, cold vegetable dishes."

■ Processing: 

▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Our cauliflower is a highly adaptable vegetable known for its mild flavor, firm texture and nutritional density. It has surged in popularity in traditional cooking and in newer plant-based meals. It can be steamed, roasted, grilled or sauteed. It is often used in Indian curries, cold vegetable dishes, battered or fried paired with buffalo and BBQ sauces or Asian glazes and as cauliflower mash or cauliflower gnocchi. 

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g