■ Product Overview:
▪ "Our Cauliflower delivers a mild flavor, perfect for Indian curries, cold vegetable dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our cauliflower is a highly adaptable vegetable known for its mild flavor, firm texture and nutritional density. It has surged in popularity in traditional cooking and in newer plant-based meals. It can be steamed, roasted, grilled or sauteed. It is often used in Indian curries, cold vegetable dishes, battered or fried paired with buffalo and BBQ sauces or Asian glazes and as cauliflower mash or cauliflower gnocchi.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |