■ Product Overview:
▪ "Our Broccoli delivers a refreshing flavor, perfect for stir-fries and other Asian cuisines, soups salads and cold dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our broccoli is a widely consumed cruciferous vegetable with numerous culinary, nutritional and industrial applications. Its versatility, nutritional profile and adaptability make it valuable across many applications such as steamed dishes, grilled, sauteed and boiled dishes. It is often found in stir-fries and other Asian cuisines, soups salads and cold dishes. It can be eaten raw with dips for snacking. It is often used in detox drinks and super food blends for its health aspects.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |