■ Product Overview:
▪ "Our Eggplant delivers a soft, glutinous, and sweet flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our sliced eggplant is a versatile ingredient in many culinary applications across different cuisines. Some of the more popular and practical ways to use them are grilled, oven roasted, with parmesan (Parmigiana), Ratatouille, in stir-fries, pizza toppings, mezze and dips. Cooked sliced eggplant can be blended into dips like baba ghanoush.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |