IQF Edamame Kernel

IQF Edamame Kernel

■ Product Overview:

 ▪ "Our Edamame delivers a fragrant and sweet flavor, perfect for gourmet side dishes."

■ Processing: 

▪ Selecting→ Removing Stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Edamame Kernels, also known as shelled edamame, are a popular mild nutty flavored soybean with a firm texture and a high nutritional value. They are often used in Salads and grain bowls, quinoa bowls, side dishes and are flavored for snacks. They can be tossed into stir-fries with tofu, chicken or mixed vegetables to add protein. They can also be blended into energy bars, and plant forward meals. 

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g