■ Product Overview:
▪ "Our Edamame delivers a fragrant and sweet flavor, perfect for gourmet side dishes."
■ Processing:
▪ Selecting→ Removing Stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Edamame Kernels, also known as shelled edamame, are a popular mild nutty flavored soybean with a firm texture and a high nutritional value. They are often used in Salads and grain bowls, quinoa bowls, side dishes and are flavored for snacks. They can be tossed into stir-fries with tofu, chicken or mixed vegetables to add protein. They can also be blended into energy bars, and plant forward meals.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |