■ Product Overview:
▪ "Our Yu Choy delivers a fresh and slightly sweet flavor, perfect for gourmet asian dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Yu Choy is a popular Asian leafy green vegetable. It is highly valued for its tender stalks, mild, sweet flavor and nutritional benefits. Common uses are in stir-fries, or alone as a steamed or blanched side dish. It is often paired with beef, pork, tofu and shrimp. We most often see it used in Cantonese and Taiwanese cuisines. Yu Choy is rich in vitamins A, C, and K. It also has calcium, iron and antioxidant properties.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |