■ Product Overview:
▪ "Our Green Asparagus delivers a crispy, tender, and earthy flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our asparagus is a versatile vegetable with a wide range of culinary nutritional and commercial uses. It can be grilled roasted or steamed as a side dish. It can also be served wrapped in prosciutto or bacon for appetizers or tapas. It is often used in soups from a puree base or stir-fries and pastas in dice form. Asparagus is a nutrient rich food high in fiber, and vitamins A, C, E and K.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |