■ Product Overview:
▪ "Our Sugar Snap Peas delivers a crispy, tender, and sweet flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Sugar snap peas are plump, sweet and crisp with edible pods that make them versatile for raw or cooked applications. Their juicy bite and mild sweetness pair well with a wide range of flavors and textures. Some of the top ways to use them are in erudite platters, salads, raw as a snack, stir-fries, steamed dishes, noodle salads, warm bowls and Asian inspired broths by adding them just before serving in ram en or pho.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |