IQF Sugar Snap Peas

IQF Sugar Snap Peas

■ Product Overview:

 ▪ "Our Sugar Snap Peas delivers a crispy, tender, and sweet flavor, perfect for gourmet dishes."

■ Processing: 

▪ Selecting→ Removing stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing

■ Application:

▪ Sugar snap peas are plump, sweet and crisp with edible pods that make them versatile for raw or cooked applications. Their juicy bite and mild sweetness pair well with a wide range of flavors and textures. Some of the top ways to use them are in erudite platters, salads, raw as a snack, stir-fries, steamed dishes, noodle salads, warm bowls and Asian inspired broths by adding them just before serving in ram en or pho.

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g