■ Product Overview:
▪ "Our Yellow Bell Pepper delivers a sweet and crisp flavor, perfect for salads, pizzas, and mixed vegetables"
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Yellow bell pepper strips are sweet, mild and juicy, with a vibrant golden color that adds both flavor and visual appeal. Their tender texture makes them ideal for a wide variety of dishes. Common uses include grilles, roasted vegetables, breakfast dishes, pasta and rice dishes, salads, erudite platters, paninis, pizza and flat breads.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |