■ Product Overview:
▪ "Our Snow Peas delivers a crispy, tender, and natural flavor, perfect for gourmet dishes, sauces.''
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our whole snow peas have a mild, slightly sweet flavor and a crisp texture when lightly cooked or eaten raw. Common applications include stir-fries, sauteed dishes, steamed dishes, soups, noodle dishes, fried rice dishes, salads, and some Asian style wraps.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |