■ Product Overview:
▪ "Our Red Bell Pepper delivers a sweet and crisp flavor, perfect for salads, pizzas, and mixed vegetables"
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Red bell pepper strips are flavorful, sweet, and visually appealing, making them a versatile ingredient in many cooked dishes. Some uses include roasted or grilled vegetables, stirfries, Asian dishes, pasta dishes, salads, erudite platters, wraps, sandwiches and toppings.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |