■ Product Overview:
▪ "Our Green Bell Pepper delivers a sweet and crisp flavor, perfect for salads, pizzas, and mixed vegetables"
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Green bell peppers offer a crisp texture and mildly "grassy" flavor making them ideal for cooking methods where they retain some crunch or where bold flavor balances richer or spicier ingredients. Common uses are in Asian stir-fries, classic fajitas, grilled vegetables, sauteed sides, sheet pan meals, stuffed wraps and sandwiches and quesadillas, pizzas and calzones.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |