■ Product Overview:
▪ "Our Red Peppers delivers a sweet and crisp flavor, perfect for salads, pizzas, and mixed vegetables."
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Diced Red Bell Peppers are prized for their sweetness, vibrant color and tender texture.They're more mature than the green and yellow peppers, making them ideal in dishes where a richer, sweeter flavor is desired. Common creative ways to use them are in stirfries, pasta dishes, frittatas, grain bowels, omelets and scrambles. They are also used in chilis, vegetable soups, and casseroles.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |