■ Product Overview:
▪ "Our Basil Puree delivers a rich and refreshing herbal flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Washing→ Pureeing→ Packing→ IQF→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our basil puree is a concentrated blend of basil leaves pureed to perfection which yields a bright, fragrant, and versatile ingredient often used in pesto focused pasta dishes, noodle dishes, pizzas, flat breads, salad dressings, egg dishes grain bowls and pasta salads. Our basil puree has been used in compound butters and dips to add a refreshing flavor to many culinary dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |