■ Product Overview:
▪ "Our Green Bell Pepper delivers a perfect freshness for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Washing→ Draining→ Sizing→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Diced green bell peppers are versatile and are used in many types of cuisines for their crisp texture and slightly bitter and grassy flavor. Popular applications include stir-fries, fajitas,chili, soups, stews, omelets and scrambles.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |