■ Product Overview:
▪ "Our Coriander Puree delivers a unique and refreshing herbal flavor, perfect for gourmet dishes, sauces."
■ Processing:
▪ Selecting→ Washing→ Pureeing→ Packing→ IQF→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our coriander puree is a smooth blend of intensely aromatic and flavorful leaves pureed to perfection. It is commonly used in marinades for meats, fish and tofu, in curry and stew bases, soups and broths. It has become a popular ingredient in salad dressings and in vinaigrettes. Coriander puree is also often used in dumplings and in Indian street food.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |