■ Product Overview:
▪ "Our Red Chili delivers a hot and refreshing flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Minced red chili is a finely chopped form of chili pepper offering immediate bursts of heat and color with a fast even flavor distribution. It is especially useful when you want to add spice without overwhelming a dish with texture. A range of smart and flavorful applications are in sautes, aromatic starters, chili oil bases, Asian stir fries, noodle and rice bowls, salads and numerous cold dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |