■ Product Overview:
▪ "Our Red Chili delivers a hot and refreshing flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Thinly sliced rounds of red chili peppers offer vibrant color, consistent heat, and are visually striking garnish. Their shape makes them ideal for topping, infusing, or layering heat evenly in dishes without overwhelming the palate. Some of the diverse applications include garnish and toppings, noodle and rice bowls, salads, eggs and breakfast dishes along with Mediterranean and Middle Eastern dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |