■ Product Overview:
▪ "Our Red Chili delivers a hot and refreshing flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting
→ Warehousing
■ Application:
▪ Diced red chili peppers bring heat color and a sharp bite to dishes. Their versatility spans global cuisines, from spicy condiments to deep flavor bases. They are used in a wide range of applications such as saute starters, chili base, soups, stews, stir fries, skillet meals and various egg and breakfast dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |