■ Product Overview:
▪ "Our Fire-Roasted Red Peppers delivers a smoky, salty, and fragrant flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Shelling→ Washing→ Blanching→ Cooling→ IQF→ Selecting→ Metal/X-ray Detecting→ Packing→ Warehousing
■ Application:
▪ Our fire roasted edamame brings a smoky, slightly charred twist to the usual steamed soybeans. This method intensifies the edamame's nutty flavor and adds depth making it a versatile ingredient beyond a snack. Applications include eating it directly as a snack or appetizer, salads, grain bowls, stir-fries, fried rice dishes, in soups or even mashed up and used in edamame humus.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |