Fire Roasted Edamame

Fire Roasted Edamame

■ Product Overview:

 ▪ "Our Fire-Roasted Red Peppers delivers a smoky, salty, and fragrant flavor, perfect for gourmet dishes."

■ Processing:

▪ Selecting→ Shelling→ Washing→ Blanching→ Cooling→ IQF→ Selecting→ Metal/X-ray Detecting→ Packing→ Warehousing

■ Application:

▪ Our fire roasted edamame brings a smoky, slightly charred twist to the usual steamed soybeans. This method intensifies the edamame's nutty flavor and adds depth making it a versatile ingredient beyond a snack. Applications include eating it directly as a snack or appetizer, salads, grain bowls, stir-fries, fried rice dishes, in soups or even mashed up and used in edamame humus.

■ Quality Assurance: 

 ▪ Certifications

   KOSHER, HALAL, NON-GMO

 ▪ Microbiological Testing. 

Description

Microorganism

Limit Value

Units

Aerobic plate count

<100,000

CFU/g

Coliform

<500

CFU/g

E.coli

<10

CFU/g

Yeast

<1000

CFU/g

Mold

<100

CFU/g

Salmonella

Negative

/25g

Listeria monocytogenes

Negative

/25g

S.aureus

<20

CFU/g