■ Product Overview:
▪ "Our Fire Roasted Eggplant delivers a smoky and smooth flavor, perfect for gourmet dishes and sauces."
■ Processing
▪ Selecting→ Shelling→ Washing→ Sizing→ Roasting→ Cooling→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our fire roasted eggplant is smoky, tender and rich in flavor. It is a versatile ingredient used in many global dishes. Roasting over a flame enhances its sweetness and imparts a deep charred aroma. The top culinary uses are pureed in dips and spreads such as Baba Ghanoush, Baingan Bharata, Mediterranean wraps, paninis, smoky pasta sauces curries and as a condiment on salads.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |