■ Product Overview:
▪ "Our Leek Puree delivers a pungent flavor, perfect for gourmet dishes and sauces."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Pureeing→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our leek puree is a smooth, mild and subtly sweet preparation made from fresh leeks. It has a creamy texture and an onion-like flavor without the sharpness, making it ideal for adding body and depth to savory dishes. It works beautifully as a base, sauce component, or a garnish. It is often used in soup bases, a base for seared fish, in stuffing and filling and as a bed for roasted or braised meats.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |