■ Product Overview:
▪ "Our Lemon Grass Puree delivers a rich and refreshing citrus flavor, perfect for gourmet dishes and sauces. "
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→ Pureeing→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our lemon grass puree is a smooth, aromatic blend made from the stalks of fresh lemongrass. It offers a citrusy, herbal and slightly floral flavor that brings brightness and depth to both savory and sweet dishes. It saves time and blends easily into liquids, sauces and marinades. Uses include curries, stir-fries, various marinades, rubs, rice dishes, dipping sauces, cocktails and ice cream.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |