■ Product Overview:
▪ "Our Turmeric Puree delivers a warm, pungent and aromatic flavor, perfect for sauces."
■ Processing:
▪ Selecting→ Washing→ Pureeing→ Blending→ Checking→ Packing→ Metal/X-ray Detecting→ Freezing→ Warehousing
■ Application:
▪ Our turmeric puree is a vibrant, earthy and slightly bitter ingredient made from fresh turmeric root blended into a smooth paste. It offers powerful health benefits and a rich flavor in a convenient ready-to-use form. Our turmeric puree is widely used in Indian, Southeast Asian and Middle Eastern cuisines. Dishes such as curries, stews, soups, rice and grain dishes along with marinades and rubs use our turmeric puree.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |