■ Product Overview:
▪ "Our Ginger Puree delivers a spicy flavor that warms the stomach, perfect for gourmet dishes, sauces."
■ Processing:
▪ Peeling→ Selecting→ Washing→ Blanching→ Cooling→ Pureeing→ Packing→ Weighing→ Freezing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our ginger puree is a smooth, potent form of fresh ginger that adds bright, spicy warmth to both savory and sweet dishes. It offers the flavor and aroma of fresh ginger with the convenience of a paste. Key uses are in Asian stir-fries, curries, soups, marinades and rubs. Our ginger puree is also commonly used in salad dressings, dipping sauces smoothies and juices.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |