■ Product Overview:
▪ "Our Lemon Grass delivers a rich and refreshing flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Sliced lemon grass is typically cut from the tender lower stock of the plant and offers bright citrusy and slightly floral flavors. The aromatic oils released from the sliced stocks infuse dishes with freshness and depth. Practical and flavorful uses are as flavor bases for soups and broths, curries, braising liquid, stir-fries, sea food, grilled dishes and as aromatic oil infusions.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |