■ Product Overview:
▪ "Our Shallot delivers a crispy, tender and slightly sweet flavor, perfect for gourmet dishes."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Sliced shallots are thinly cut lengthwise in rings. They offer elegant texture, a mellow onion flavor and excellent versatility across raw and cooked preparations. Their sweetness intensifies when cooked while their bite remains subtle. Common applications are raw in salads, and as garnishes in caramelized or sauteed dishes, fried or crispy toppings, seafood and pasta dishes
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |