Product Overview:
▪ "Our Garlic delivers a fragrant and soft flavor, perfect for gourmet dishes, sauces, and salsas."
Processing:
▪ Selecting→ Peeling→ Washing→ Blanching→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
Application:
▪ Diced garlic provides bold concentrated flavor with a slightly chunky texture making it a versatile ingredient for marinades, rubs, soups, stews combined with roasting and baking applications.
Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |