■ Product Overview:
▪ Our IQF leek powder delivers a mild, sweet and subtly oniony flavor. Offering the essence of fresh leeks in a convenient, concentrated, easy to use form. Because it is frozen quickly at the peak of freshness, it retains more aroma and natural sugars than air-dried alternatives, making it ideal for both culinary and industrial applications.
■ Processing:
▪ Selecting→ Peeling→ Washing→Slicing→Drying→Grinding→Sieving→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our IQF leek powder preserves the rich aroma and mild sweetness of fresh scallions, with a fine, uniform texture thanks to flash-freezing technology. It delivers a bright, savory onion flavor to soups, stir-fries, dips, and sauces (such as scallion oil noodle sauce or dumpling fillings) without the sharpness of raw scallions—making it an ideal choice for Chinese cuisine and prepared dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |