■ Product Overview:
▪ Our IQF red chili powder offers a bold spicy impact and vibrant color profile with improved freshness color and essential oil retention compared to conventional dried chili powders. It delivers consistent heat and aroma with the convenience of a frozen shelf-stable powder. It is ideal for both culinary and industrial uses.
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→Slicing→Drying→Grinding→Sieving→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Vibrant in color and packed with a bold, fruity heat, our IQF red chili powder has a silky, clump-free texture. It’s perfect for Korean gochujang, Mexican chili soup, Chinese chili oil, or as a finishing spice on fried chicken and grilled corn—delivering a punch of spice and rich color without the bitterness of fresh chilies.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |