■ Product Overview:
▪ Our IQF lemongrass powder combines the convenience of a finely ground, frozen shelfstable product with fresh, citrusy and floral notes. Because it is IQF it retains more essential oils and volatile aromatics than dried powders.
■ Processing:
▪ Selecting→ Removing stalks→ Washing→ Blanching→Slicing→Drying→Grinding→Sieving→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ The IQF lemongrass powder concentrates the bright citrusy-pine fragrance and subtle ginger-like warmth of lemongrass in a lightweight, fine powder. Ideal for Thai tom yum soup, Southeast Asian curries, marinades, or summer beverages, it adds complex tropical flavors without the hassle of preparing fresh lemongrass.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |