■ Product Overview:
▪ The IQF ginger powder is a highly aromatic, frozen shelf-stable ginger product that is finely milled from flash-frozen ginger roots. Unlike conventional ginger powders, our IQF ginger powder retains more of ginger's natural spiciness, warmth, and essential oils, delivering a close-to-fresh flavor in a convenient form.
■ Processing:
▪ Selecting→ Peeling→ Washing→ Blanching→Slicing→Drying→ Grinding→ Sieving→ IQF→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Application:
▪ Our IQF ginger powder uses flash-freezing technology to lock in ginger’s bright, spicy aroma while smoothing out its sharp, fibrous texture. The ultra-fine powder dissolves instantly in sauces (like teriyaki or curry), marinades, and beverages, making it a convenient choice for stir-fries, baked goods, or even soothing ginger teas.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |