■ Product Overview:
▪ "Our Leek delivers a pungent and fragrant flavor, perfect for gourmet dishes, sauces, and salsas."
■ Processing:
▪ Selecting→ Peeling→ Washing→ Cutting→ IQF→ Selecting→ Packing→ Metal/X-ray Detecting→ Warehousing
■ Applications:
▪ Diced leek brings a mild sweet onion flavor and tender texture to soups, stir-fries, egg dishes and grain dishes.
■ Quality Assurance:
▪ Certifications
KOSHER, HALAL, NON-GMO
▪ Microbiological Testing.
|
Microorganism |
Limit Value |
Units |
|
Aerobic plate count |
<100,000 |
CFU/g |
|
Coliform |
<500 |
CFU/g |
|
E.coli |
<10 |
CFU/g |
|
Yeast |
<1000 |
CFU/g |
|
Mold |
<100 |
CFU/g |
|
Salmonella |
Negative |
/25g |
|
Listeria monocytogenes |
Negative |
/25g |
|
S.aureus |
<20 |
CFU/g |